Made spritz cookies this weekend.
They're always fun to make. E loves to run the "gun" and his teacher happens to looove spritz cookies so he was excited to help make some for her.
I used the recipe from Betty Crocker's Cooky Book:
1 cup butter
2/3 cup sugar
3 egg yolks
1 tsp. almond or vanilla extract
2 1/2 cups flour
Heat oven to 400º. Mix butter, sugar, egg yolks and extract thoroughly. Work in flour. Using 1/4 dough at a time, force dough through cooky press on ungreased baking sheet in desired shapes. Bake 7-10 minutes or until set but not brown.